Day 4 - Avignon to Entrechaux

In the morning in Avignon we had a culinary tour of the setting lasting 4 hours. It was a nice small group with an energetic and informative guide.

We enjoyed croissant and other pastries, some excellent chocolate, coffee, wine tasting and a selection of goodies from the market - all very nice and informative.

In the afternoon we took the train to Carpentras and then a bus to Crestet where we were picked up by Sophie from the B&B. It was a bit of a damp evening but a lovely house in a lovely location.